Melbourne’s dining scene has come a long way since the original Broadsheet Melbourne Cookbook was released in 2015. In sequel The New Classics, we capture how far it's evolved, with 80 all-new recipes from the city’s most beloved restaurants, cafes, and bars.

From enduring favourites like France-Soir and Stokehouse to exciting newcomers like Manzé and Askal, this collection showcases the breadth of Melbourne’s culinary creativity. You’ll find everything from impeccably executed French classics to bold regional dishes, reflecting the city’s ever-growing diversity. Explore the return of timeless white tablecloth dining, the explosion of international breakfast spots, and the rebirth of sandwiches as culinary icons.